Description
A delightful layered dessert of chocolate fudge, creamy vanilla pudding, and crunchy graham crackers, perfect for any occasion.
Ingredients
Scale
- 1 package of graham crackers
- 2 cups of vanilla pudding
- 2 cups of whipped cream
- 1 cup of milk
- 1 cup of chocolate fudge sauce
Instructions
- Prepare the vanilla pudding according to package instructions, using the milk, until thickened (about 2-3 minutes).
- Fold the whipped cream into the pudding until well combined, being gentle.
- Layer graham crackers on the bottom of a rectangular dish to create a base.
- Spread a layer of the pudding mixture over the graham crackers.
- Repeat the layering process until ingredients are used up, finishing with graham crackers.
- Pour chocolate fudge sauce over the top and spread evenly.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
- Slice and serve chilled, enjoying the textures and flavors.
Notes
Best served chilled. Optionally garnish with chocolate drizzle, nuts, or fresh berries for presentation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 28g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: easy dessert, no bake cake, chocolate dessert, vanilla pudding