Description
A delightful pineapple cake that’s easy to make and perfect for any occasion, offering a tropical flavor and moist texture.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup crushed pineapple (with juice)
- 1/2 cup unsalted butter (softened)
- 1/2 cup milk
- 3 eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Beat together the butter and sugar until smooth and creamy, about 3-5 minutes.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the crushed pineapple and vanilla extract until evenly combined.
- Mix the flour, baking powder, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow to cool before serving.
Notes
For a fun twist, drizzle a simple glaze of powdered sugar and lemon juice over the cooled cake.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: pineapple cake, dessert, easy recipe, tropical dessert, baking, homemade cake