Description
A stunning dessert that layers silky whipped cream, fresh tart raspberries, and fluffy cake for a crowd-pleasing treat.
Ingredients
Scale
- 1 pound of fresh raspberries
- 1 pound of cake (sponge or pound cake)
- 2 cups of whipped cream
- 1 cup of vanilla pudding
- Mint leaves (for garnish)
Instructions
- Start by cutting the cake into small pieces, ensuring they are bite-sized for easy layering.
- In a trifle bowl or individual serving glasses, layer the cake pieces at the bottom. Aim for an even layer for a beautiful presentation.
- Add a layer of vanilla pudding over the cake. Spread it gently to cover all the cake pieces.
- Add a layer of fresh raspberries on top of the pudding, making sure they’re evenly distributed for a lovely pop of color.
- Spoon a layer of whipped cream over the raspberries, either using a spatula for smoothness or just by dolloping it on for a more rustic feel.
- Repeat these layers until the bowl is full, finishing with a generous layer of whipped cream on top.
- Garnish with mint leaves and extra raspberries for a fresh finishing touch that elevates the look.
- Chill in the refrigerator for at least 60 minutes before serving, allowing the flavors to blend beautifully.
Notes
This dessert can be prepared ahead of time for convenience. Use day-old cake for better layering.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Raspberry Trifle, dessert, summer dessert, layered dessert, easy dessert